$46.00 (Member Price) / $51.00 (Non-Member Price)
Spice up your holiday meals with easy elegant appetizers featuring fresh and seasonal ingredients from Colorado farms. We’ll toast Tamari Pumpkin Seeds, make savory Apple Chutney with Haystack Goat Cheese on Crostini, Roasted Garlic and Pumpkin Soup , Smoked Trout Rilettes with Red Pepper Sauce, classic Bayna Cauda, an Italian fondue with fresh veggies and Spiced Pears with vanilla cream. Feature the best of the season for your holiday soirees. Recipes and dinner included.
Walkin registrations will be charged a $10 late fee.
Susan has been studying and working with plants since the early 1980’s. She managed garden centers and greenhouses in Denver before starting her own organic landscaping business, Flowerscapes, which she owned and operated for twelve years. She has worked as a… (Read More)
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