$39.00 (Member Price) / $44.00 (Non-Member Price)
It’s time to feast on savory, delicious soups. A nutritious, one pot meal rich in vitamins and fiber. We’ll make Argentine Vegetable Stew with Red Pepper Pistou, classic New England Clam Chowder, and Creamy Thai Pumpkin Soup with coriander and ginger. Dinner will include soups, herbed biscuits, salad and fruit crisp. Recipes included.
Walkin registrations will be charged a $10 late fee.
Instructor: Susan Evans
Classroom: Morrison
This show is sold out.
Susan has been studying and working with plants since the early 1980’s. She managed garden centers and greenhouses in Denver before starting her own organic landscaping business, Flowerscapes, which she owned and operated for twelve years. She has worked as a… (Read More)
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