$41.00 (member) / $46.00 (non member) / $51.00 (member day of class) / $56.00 (non member day of class)
Join us under the canopy of the Herb Garden to learn how to combine your favorite herbs with all the bounty of your kitchen garden. Herbs impart great flavor to grilled foods but their delicate volatile oils can’t tolerate direct heat. We’ll try our hand at marinating, smoking, skewering, stuffing, bedding, basting and perhaps the best and easiest way of all: snipping, tossing, and topping with fresh herbs after grilling to bring out their special flavors. Hands-on cooking. Full dinner included. Includes $17 for materials.
Instructor: Debbie Whittaker Course#09FLL115
When she is not out of town on one of her herbal get-aways doing seaweed foot soaks at to Earth Ships and Ojo Caliente or herbal pantry gifts at the Crested Butte Wildflower Festival, Herb Gourmet Deb Whittaker spends her time… (Read More)
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