$39.00 (member) / $44.00 (non member) / $49.00 (member day of class) / $54.00 (non member day of class)
Discover the numerous health and taste benefits of your own herb garden. We’ll cover growing, harvesting and culinary uses of 7 of the most popular culinary herbs including marjoram, parsley, sage, rosemary, thyme, chives and basil. We’ll make an all purpose, garden seasoning blend, and have a delicious, gourmet herbal lunch/dinner. Take home an herb blend and an extensive handout with recipes and growing instructions. $39 member, $44 non-member, includes $15 for materials. Day of class: $49/$54. Instructor: Susan Evans.
Morrison Center
Susan has been studying and working with plants since the early 1980’s. She managed garden centers and greenhouses in Denver before starting her own organic landscaping business, Flowerscapes, which she owned and operated for twelve years. She has worked as a… (Read More)
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