$59.00 (member) / $64.00 (non-member)
Learn how to make a romantic Valentine’s Day dinner that includes uncomplicated, beautiful and scrumptious dishes.
Featuring recipes that can be made either in part or completely ahead, this class will leave you with a detailed game plan that minimizes activities during the dinner hour, freeing you to spend special time with your loved one on this romantic evening.
Lee Clayton Roper, co-author of the award-winning cookbook A Well-Seasoned Kitchen will explain the menu step-by-step, providing helpful planning and cooking tips as she demonstrates how to make each delicious dish.
At the end of the class, participants will sit down to enjoy the meal.
Instructor: Lee Clayton Roper
$ 59 member, $64 non-member, includes $29 for materials and Dinner.
Please bring your own place setting.
Photo courtesy of Felix Francis
© Denver Botanic Gardens, 1007 York Street, Denver, CO 80206